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1. BVB - BibliotheksVerbund Bayern Solr-Zugang  
1. Using cereal science and technology for the benefit of consumers ; proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK / 2005 Digitalisat
Total Number of Matches: 1 Time needed: 0.134 seconds
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2. IDS Bale/Berne  
1. Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK / Cauvain, Stanley P.
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3. SWB, Union Catalog Southwest Germany  
1. Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK / / Cauvain, Stanley P. ; Salmon, Susan S. ; Young, Linda S.. - Online-Ausg.. - … Digitalisat
Total Number of Matches: 1 Time needed: 1.448 seconds
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4. Amazon.de - German Books  
1. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, ... Technology and Nutrition) (English Edition)
2. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition)
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5. Canada Institute for Scientific and Technical Information (CISTI)  
1. Using cereal science and technology for the benefit of consumers [electronic resource] : proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. …
Total Number of Matches: 1 Time needed: 1.427 seconds
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6. Amazon.de - English Books  
1. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, ... Technology and Nutrition) (English Edition)
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7. abebooks  
1. Using Cereal Science and Technology for the Benefit of Consumers / Cauvain, P. Stanley, Salmon, S, Susan, Young, S, Linda / 150.0 EUR
2. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, . in Food Science, Technology and Nutrition) / S P Cauvain, L S Young, S Salmon / 207.7 GBP
3. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK (Paperback) / / 210.73 GBP
4. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress; 24-26th May; 2004; Harrogate; UK / S P Cauvain; L S Young; BakeTran and S Salmon / 198.97 USD
5. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK (Paperback) / / 235.35 GBP
6. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK (Paperback) / / 235.25 USD
7. Using Cereal Science and Technology for the Benefit of Consumers / CAUVAIN, S P; YOUNG, L S; SALMON, S / 255.84 GBP
8. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 20 / Cauvain, Stanley P. / 269.6 GBP
9. Using Cereal Science and Technology for the Benefit of Consumers / Cauvain, S P / 279.71 GBP
10. Using Cereal Science and Technology for the Benefit of Consumers / Cauvain, S P / 298.53 USD
11. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, ... in Food Science, Technology and Nutrition) / / 443.3 USD
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8. Worldcat  
1. Using cereal science and technology for the benefit of consumers. / Autor: Stanley P Cauvain / Woodhead Pub 2008.
2. Using cereal science and technology for the benefit of consumers : Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / Autor: Stanley P Cauvain; International Association for Cereal Science and …
3. COVAD - THE CONTINUOUS VACUUM DOUGH PROCESS / Autor: J M Alava; E Navarro; A Nieto; O W Schäuble
4. BAKED PRODUCTS ENRICHED WITH DIETARY FIBRE / Autor: H Bollinger
5. BIOCHEMICAL CORRECTION OF FLOUR PROPERTIES FOR BISCUITS AND GINGER BREAD / Autor: I V Matveeva; E A Bannikov; A V Byistrov
6. WHEAT BREEDING IN THE GREAT PLAINS OF NORTH AMERICA - PAST, PRESENT AND FUTURE / Autor: R A Graybosch; P S Baenziger; F Hundera; I Dwiekat
7. INTRODUCTION
8. EFFECTS OF MIXING SPEED AND WORK INPUT ON DOUGH DEVELOPMENT AND AERATION / Autor: N L Chin; G M Campbell
9. BISCUIT BAKING - A MODEL APPROACH / Autor: S C Cook; A G Hall
10. NEW LIPASE FUNCTIONALITY IN BAKERY PRODUCTS / Autor: S S Sahi; R C E Guy
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9. Union Catalogue of Swedish Libraries LIBRIS  
1. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK [Elektronisk resurs]"> / LIBRIS Using Cereal Science and Technology for the …
Total Number of Matches: 1 Time needed: 1.970 seconds
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10. GBV, Union Catalog Northern Germany  
1. Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress. 23-26th May 2004, Harrogate, UK / Cauvain, Stanley P.. - pbk. ed. 2008. - Cambridge [u.a.] : Woodhead Publ. …
2. Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK / Cauvain, Stanley P.. - Online-Ausg.. - Cambridge, England : Woodhead Publishing … Digitalisat
3. Using Cereal Science and Technology for the Benefit of Consumers : Proceedings Of The 12Th International Icc Cereal And Bread Congress, 24-26Th May, 2004, Harrogate, Uk / Cauvain, S P. - 1. Aufl. - [s.l.] : Elsevier Reference Monographs, 2005 Digitalisat
Total Number of Matches: 3 Time needed: 3.376 seconds
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Status  
Your query was: ISBN: 1845694791.
64 Catalogs have been selected.
54 of them could not be successfully processed (or not completely) or no records could be found:
 
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VD17, Bibliography of German Imprints of the 17th Century
ZDB - Zeitschriftendatenbank
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NEBIS The usage of this Catalog requires Cookies and JavaScript to be activated in your Browser.
Union Catalog Austria No records found.
German national library No records found.
Czech National Library The usage of this Catalog requires Cookies and JavaScript to be activated in your Browser.
VD16 - FAST-Zugang No records found.
Staatsbibliothek zu Berlin No records found.
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Union Catalogue of Finnish University Libraries The usage of this Catalog requires Cookies and JavaScript to be activated in your Browser.
Die Österreichischen Landesbibliotheken No records found.
German National Library of Science and Technology (TIB) No records found.
Hungrian National Library The usage of this Catalog requires Cookies and JavaScript to be activated in your Browser.
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Italian Periodical Cataloque
Union Catalog of Canada Internal error while establishing the connection.
Bielefeld Academic Search Engine No records found.
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HeBIS-Retro / Digitalisierte Zettelkataloge No records found.
HeBIS, Union Catalog Hesse No records found.
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Det Kongelige Bibliotek, Denmark No records found.
National Library of France No records found.
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National Library Of The Netherlands No records found.
Catalogo del Servizio Bibliotecario Nazionale No records found.
Verbundkatalog Luxemburg - bibnet.lu No records found.
Jisc Library Hub Discover (formerly Copac) No records found.
Russian State Library No records found.
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SUDOC, French Union Catalog No records found.
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Aufsätze - DFG-Nationallizenzen No records found.
eBooks - DFG-Nationallizenzen No records found.
EROMM Classic No records found.
ZVAB - Catalogue of antiquarian Books No records found.
The National Library of Poland No records found.
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Verbundkatalog Öffentlicher Bibliotheken No records found.
National Library of Australia No records found.
Libri.de Problem during the connection.
PORBASE - Portuguese Union Catalogue No records found.
National Library of Spain - Libros modernos desde 1831 No records found.
Catálogo Colectivo REBIUN Internal error while establishing the connection.
 
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Total Number of Matches displayed (Single Matches excluded): 32 Total Time needed: 10.581 seconds

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